Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet, typically veal or beef, prepared in the Argentine style and often served with various sides.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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