Nutrition
≈ 200 kcalper portion of about 200 g
- Protein5%
- Fat77%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried in olive oil until blistered.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- padrón peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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