Pera pochada a la vainilla, mousse de Philadelphia & streussel con almendras M
€10
El Nacional · Bordeaux
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pears poached in vanilla syrup, served with a cream cheese mousse and crunchy almond topping.
- Cuisine
- International
Typical ingredients
- pear
- vanilla
- cream cheese
- almonds
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?