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Riñon de trernera a la parrilla con ajo y perejil

Riñon de trernera a la parrilla con ajo y perejil

€14

El Nacional · Bordeaux

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein43%
    43%
  • Fat51%
    51%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal kidneys prepared on a grill and seasoned with garlic and fresh parsley.

Cuisine
Spanish

Typical ingredients

  • veal kidney
  • garlic
  • parsley
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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