Salade de chevre chaud

€9.50

Côté Terrasse · Bordeaux

Salade composée avec du fromage de chèvre toasté, du miel et des noix.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein11%
11%
Fat70%
70%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad consisting of mixed greens topped with slices of goat cheese that have been warmed or toasted. It is typically seasoned with honey and crunchy nuts.

Cuisine: French

Typical ingredients

goat cheese
mixed greens
walnuts
honey
lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

warm goat cheese salad — © Arnaud 25 · CC BY-SA 4.0 · Wikimedia Commons

Origin: France

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Salade de chevre chaud: where else to eat it Back to the menu of Côté Terrasse