Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choux pastry filled with a creamy pistachio-flavored custard or mousse.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- pistachio paste
- milk
- cream
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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