Nutrition
≈ 250 kcalper portion of about 80 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light pastry made from choux dough, typically filled with a smooth vanilla-flavored pastry cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- milk
- vanilla bean
- egg yolks
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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