Nutrition
≈ 200 kcalper portion of about 150 g
- Protein11%
- Fat17%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with a mixture of minced vegetables and pan-fried or steamed.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- cabbage
- carrots
- mushroom
- flour
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goyza légume: where else to eat it Back to the menu of Chez Hibou