Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic fried rice dish prepared in the Cantonese style, typically incorporating various ingredients stir-fried with rice.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- rice
- egg
- peas
- carrots
- soy sauce
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Riz cantonais: where else to eat it Back to the menu of Chez Hibou