Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring pieces of pork stir-fried in a pan, typically served alongside a dense, chewy cake made from glutinous rice.
- Cuisine
- Chinese
Typical ingredients
- pork
- glutinous rice cake
- soy sauce
- vegetables
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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