Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of fried pork pieces tossed in a tangy sauce with pineapple chunks.
- Cuisine
- Chinese
Typical ingredients
- pork
- pineapple
- vinegar
- sugar
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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