Nutrition
≈ 250 kcalper portion of about 100 g
- Protein7%
- Fat7%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cantonese dessert consisting of glutinous rice balls filled with sweet paste.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- glutinous rice flour
- sweet bean paste
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Lo mai chi (Chinese: 糯米糍), known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong.
Excerpt from the Wikipedia article “Lo mai chi” · version used · CC BY-SA 4.0
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