Nutrition
≈ 860 kcal± 30% · per portion of about 273 g
- Protein44 g
- Fat47 g
- Carbohydrates63 g
- of which saturates
- 8.9 g
- of which sugars
- 11 g
- Fibre
- 4.6 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin E 45%
- Potassium 41%
- Vitamin B12 36%
- Vitamin B1 29%
- Folate 24%
- Vitamin A 21%
- Zinc 20%
- Magnesium 17%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Fried pieces of chicken coated in a crunchy batter or breadcrumbs. The dish is usually served hot and crispy.
Typical ingredients
- chicken
- flour
- egg
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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