Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat41%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream coated in a spice crust, accompanied by spring vegetables and a sauce made from burnt bread.
- Cuisine
- Mediterranean
Typical ingredients
- sea bream
- spices
- spring vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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