Nutrition
≈ 350 kcalper portion of about 200 g
- Protein13%
- Fat70%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried artichoke hearts served with herring, pistachios, and fresh basil.
- Cuisine
- European
Typical ingredients
- artichoke
- herring
- pistachio
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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