Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded chicken fillets fried until golden, accompanied by rice and a fresh salad.
Typical ingredients
- chicken
- breadcrumbs
- egg
- rice
- salad
General information about this dish, not provided by the venue.
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Poulet Pané: where else to eat it Back to the menu of Aux Gourmets d'Asie