Nutrition
≈ 250 kcalper portion of about 150 g
- Protein16%
- Fat14%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi rolls made with vinegared rice and shrimp filling, typically wrapped in seaweed.
- Cuisine
- Japanese
Typical ingredients
- shrimp
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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maki crevette: where else to eat it Back to the menu of Aux Gourmets d'Asie