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History of the dish
French Indochina
- Origin
- French Indochina
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Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with fish sauce, soy sauce and oyster sauce, then sauteed in a wok with red onion and bell pepper before being served on a bed of fresh lettuce or watercress with slices of tomato and cucumber.
Excerpt from the Wikipedia article “Shaking beef” · version used · CC BY-SA 4.0
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