Nutrition
≈ 300 kcalper portion of about 200 g
- Protein1%
- Fat35%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dessert featuring apples that have been baked or roasted until soft and coated in a rich caramel sauce.
- Cuisine
- French
Typical ingredients
- apple
- sugar
- butter
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?