Nutrition
380 kcalper portion of about 100 g
- Protein22 g
- Fat30 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cheeses produced by the Pierre Rollet creamery.
- Cuisine
- French
- Origin
- France
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.