Le boeuf ~ artichaut ~ jus aux anchois
€42
Amicis · Bordeaux
Bœuf servi avec de l'artichaut et un jus aux anchois.
Nutrition
550 kcalper portion of about 350 g
- Protein40 g
- Fat38 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish consisting of beef served with artichoke hearts and a savory jus infused with anchovies.
- Cuisine
- French
Typical ingredients
- beef
- artichoke
- anchovies
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.