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Poulpe grillé, sauce vierge aux agrumes

Poulpe grillé, sauce vierge aux agrumes

€12

A Cantina Bordeaux · Bordeaux

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein43%
    43%
  • Fat50%
    50%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled octopus served with a light sauce made of citrus juices and olive oil.

Cuisine
French (Mediterranean)

Typical ingredients

  • octopus
  • citrus
  • olive oil
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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