Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A signature version of the layered coffee and cream dessert, incorporating traditional Corsican canistrelli and hazelnuts.
- Cuisine
- Italian (Corsican)
- Origin
- Corsica, France
Typical ingredients
- mascarpone
- canistrelli
- hazelnuts
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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