Nutrition
≈ 750 kcalper portion of about 250 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed platter featuring a variety of cured meats and cheeses.
- Cuisine
- French
Typical ingredients
- cured meats
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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La planche de Charcuterie et Fromages: where else to eat it Back to the menu of A Cantina Bordeaux