Nutrition
≈ 550 kcalper portion of about 150 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats from Corsica, typically featuring pork products prepared according to traditional regional methods.
- Cuisine
- French (Corsican)
- Origin
- Corsica, France
Typical ingredients
- pork
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?