Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat40%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with minced chicken, typically pan-fried until the bottom is crispy.
- Cuisine
- Japanese
- Origin
- China, traditionally associated with Japan
Typical ingredients
- chicken
- flour wrapper
- cabbage
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GYOZAS AU POULET 鸡肉煎饺: where else to eat it Back to the menu of 5 Saveurs