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Sautéed spinach with butter and Parmigiano

Sautéed spinach with butter and Parmigiano

€9

Ristorante Rodrigo · Bologna

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat69%
    69%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh spinach leaves lightly sautéed in butter and finished with grated Parmigiano cheese.

Cuisine
Italian

Typical ingredients

  • spinach
  • butter
  • parmigiano reggiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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