Nutrition
≈ 70 kcalper portion of about 200 g
- Protein18%
- Fat0%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetables cooked using steam to preserve their color, texture, and nutritional value. This is a light and healthy side dish.
- Cuisine
- International
Typical ingredients
- mixed vegetables
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed vegetables: where else to eat it Back to the menu of Ristorante Rodrigo