Nutrition
≈ 90 kcalper portion of about 150 g
- Protein5%
- Fat72%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh leafy greens and vegetables tossed together. It is usually served as a light side dish or starter.
- Cuisine
- International
Typical ingredients
- mixed lettuce
- cucumber
- radish
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed green salad: where else to eat it Back to the menu of Ristorante Rodrigo