Flan con leche condensada
€6
Zurekin · Bilbao
Flan con leche condensada y crema chantilly de vainilla.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made from milk and eggs, sweetened with condensed milk and often served with whipped cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- milk
- condensed milk
- vanilla
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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