Nutrition
≈ 600 kcalper portion of about 250 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib area, typically grilled.
- Cuisine
- Spanish
Typical ingredients
- beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?