Nutrition
≈ 550 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork ribs, often prepared with local Basque seasoning.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- pork ribs
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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