Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small snack consisting of a slice of ribeye steak served on bread or a small base. It is typically seasoned with salt and served with a side of potato.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- beef ribeye
- bread
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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