Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pork sausage from the Navarre region, sautéed in a white wine sauce.
- Cuisine
- Spanish (Navarrese)
- Origin
- Navarre, Spain
Typical ingredients
- txistorra sausage
- txakoli wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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