Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat40%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings typically filled with minced meat and vegetables.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- dumpling wrapper
- pork
- cabbage
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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