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Ensalada de fiente con ventreras, anchoas y guacete

Ensalada de fiente con ventreras, anchoas y guacete

€13

Zaka · Bilbao

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein29%
    29%
  • Fat60%
    60%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood salad featuring squid ink, beef tripe, anchovies, and zucchini.

Typical ingredients

  • squid ink
  • beef tripe
  • anchovies
  • zucchini
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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