Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two thin beef fillets sandwiching melted cheese, typically breaded and fried.
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias, Spain
Typical ingredients
- beef
- cheese
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?