Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat65%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved in a vinegar-based brine, often served as a light appetizer.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- vinegar
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?