Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of pasta sheets baked with assorted vegetables and topped with a creamy béchamel sauce.
- Cuisine
- Italian-influenced
Typical ingredients
- pasta sheets
- vegetables
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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