Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat72%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cheese-based delicacies or shapes made from Idiazabal cheese, served with homemade jams.
- Cuisine
- Spanish (Basque)
Typical ingredients
- idiazabal cheese
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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