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Arroz caldoso con guiso de chipirón, pulpo y alioli de lima.

Arroz caldoso con guiso de chipirón, pulpo y alioli de lima.

€24

Víctor Montes · Bilbao

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat31%
    31%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soupy, liquid-consistency rice dish cooked with baby squid, octopus, and lime-infused garlic mayonnaise.

Cuisine
Spanish

Typical ingredients

  • rice
  • baby squid
  • octopus
  • lime
  • garlic
  • aioli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic Caldoso. This venue serves its own version.

Caldoso
© Tamorlan · CC BY 3.0 · Wikimedia Commons
Read more

Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.

Excerpt from the Wikipedia article “Arroz caldoso” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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