Nutrition
≈ 400 kcalper portion of about 200 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fish dish typically served as sashimi, seared, or grilled, known for its rich, fatty texture.
- Cuisine
- Spanish
- Origin
- Mediterranean, ancient
Typical ingredients
- bluefin tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ATUN ROJO: where else to eat it Back to the menu of Txakoli Berriz