Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet, fluffy pancakes typically served as a breakfast or dessert item. They are usually cooked on a griddle and can be topped with various fruits or syrups.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- flour
- milk
- eggs
- sugar
- butter
General information about this dish, not provided by the venue.
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