Nutrition
≈ 250 kcalper portion of about 400 g
- Protein40%
- Fat36%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, liquid soup made from a variety of Mediterranean fish and shellfish stocks.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- shellfish
- tomato
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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