Nutrition
≈ 650 kcalper portion of about 450 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled and served with various side dishes.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- oil
- salt
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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