Vieiras asadas sobre crema de pimiento asado y nueces con migas crujientes
€26
Taberna Entremuseos · Bilbao
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops served over a smooth cream of roasted red peppers, topped with walnuts and crunchy breadcrumbs.
- Cuisine
- Spanish
Typical ingredients
- scallops
- red peppers
- walnuts
- breadcrumbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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