Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets coated in a seasoned batter or breadcrumbs and fried until golden, served with sautéed peppers.
- Cuisine
- Spanish
Typical ingredients
- hake
- flour
- egg
- peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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