Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hake loin served with prawns and a sautéed pepper sauce known as refrito.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- prawns
- peppers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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