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Pulpo asado, patata al pimentón y bacon crujiente

Pulpo asado, patata al pimentón y bacon crujiente

€25

Taberna Entremuseos · Bilbao

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat51%
    51%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus pieces roasted and served alongside potatoes seasoned with paprika and crispy bacon bits.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • octopus
  • potatoes
  • paprika
  • bacon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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