
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein17%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled seaweed cone filled with salmon, avocado, and rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- avocado
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
TEMAKI AGUACATE SALMÓN: where else to eat it Back to the menu of Sushi Urrea